Walnut halva

Walnut halva is a manifestation of the originality and precision in the selection of raw materials and production method. This special product is the result of years of native nutritional knowledge and knowledge of the Urmia region; In the production of this halva, fresh and native walnuts of Urmia are used, which have a unique taste and high nutritional properties due to the quality of the soil and water in the area. Walnut, in addition to providing a pleasant tissue to halva, is high in useful and protein fatty acids that are essential for brain and heart health. To sweeten this halva, a traditional and traditional grape juice is used, which, unlike white sugar, is high in iron, antioxidant and natural sugar with gradual absorption. This clever choice not only gives halva a mild and warm taste, but also makes it more suitable for daily intake and even diabetic patients (in a balanced and consultation level). As the main spice, the milled natural cardamom also gives halva a vibrant aroma and, with its digestive properties, makes this food lighter and more comfortable.